ΑΠΟ:  Κ.ΕΒΕΛΙΝΑ      ΑΘΗΝΑ,  27/11/2016 ΣΥΝΕΝΤΕΥΞΗ ΑΠΟ ΤΟΝ ΠΑΠΠΟΥ ΜΟΥ ΓΙΩΡΓΟ,ΓΙΑ ΤΑ ΣΤΑΔΙΑ ΕΠΕΞΕΡΓΑΣΙΑΣ ΤΗΣ ΜΑΣΤΙΧΑΣ ΧΙΟΥ

Mastiha100% Natural Product     In the East Aegean Sea, somewhere in the crossroad between East and West, in the

Cooked Cream with Chios Mastiha and Pistachios This dish, for all intents and purposes, is a variation of the traditional

The Turkish occupation of the island lasted nearly 350 years (1566-1912), during when Chians were allowed many privileges, both religious