1.    The Pomegranate of Agios Athanasios in Drama

Pomegranate is considered to be the fruit of fertility and good luck. Years of studies have shown that the high level of antioxidants in the juice of pomegranate protect people from heart diseases. It is also an important ally against cancer. It contains a huge variety of polyphenols in comparison with wine, green tea and orange juice. Pomegranate juice is full of potassium.  In Agios Athanasios in Drama the production of pomegranate is one of the greatest in Greece. Cultivators look for new alternative crops to upgrade the productive capacity of the area ensuring better prospects for the place and the people who love eating this blessed fruit. When you visit Agios Athanasios, you have to taste it! I am sure you will love it!

Όμηρος Μ., Β΄Μουσικού Λυκείου

2. Halvas from Kyrgia in Drama

Halvas is a treasure because it contains many nutrients which are precious for our health. It is really rare for one food to contain all the ingredients which are necessary for the good function of the human body. That’s why many people consider that sesame is a super food.

Halvas from Kyrgia in Drama is not a typical halvas. Firstly, it is famous because it is handmade. We live in a world that all things are made with a machine. Secondly, it has a very special texture. It is very difficult to describe how it is made, but it tastes like a chewing gum. The usual types of halvas are broken when we touch them because they are very soft. But this type of halvas is hard.

Also, don’t forget that this is a local product of Drama and the recipe is very old. Women in the area make it when they want to celebrate special occasions. The basic raw ingredient of this delight is sesame which is imported from Sudan. When you come to Drama, you should definitely taste it. I am sure you will like it!

Ιωάννης Κ., Γ’  τάξη

3. The potato of Nevrokopi

The potato of Nevrokopi is another famous local product of Drama. The potato of Nevrokopi is cultivated by Greek farmers at the height of 590 metres. It is famous around the world and it has won many awards for its flavour and quality. Also, Greek farmers export this type of potato in many countries which means that it offers a very important profit for the Greek economy. The potato of Nevrokopi is famous mostly for its quality. Also, the weather conditions of the area offer the most ideal environment for the potato to grow. The harvest of the potato usually takes place in November.

Ιωάννης Κ., Γ΄τάξη