Shepferd’s pie
Ingredients For the potatoes 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper [...]
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Classic scones with jam & clotted cream
Ingredients 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp [...]
