Στήλη: Customs

Easter Traditions in Sarzyna

 

Written by: Lena Siedlecka, Oliwia Paul, Magdalena Sztaba, Kinga Paszek, Dawid Rejczyk -Stefan Cardinal Wyszynski Primary School in Sarzyna from Poland

Easter is one of the most important holidays in Poland so in our hometown we retain many well-known Polish Easter traditions and customs, e.g. the Tomb Guard,  Blessing the Basket, Wet Monday or Easter Sunday Breakfast. Yet, the way we celebrate some local traditions is unique.

One of the most interesting  Easter traditions is the Tomb Guard. It involves keeping guard at the Tomb of Jesus Christ. In Sarzyna, there are three male groups watching the Grave  – The Senior Soldiers (so called Rajtki which is an old form for riding breeches), The Romans, the Young Polish Soldiers and Mary’s Girls who pray at the Dungeon on Maundy Thursday and then at the Tomb from Good Friday until Easter.

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On Holy Saturday we prepare Easter baskets filled with food for the Easter breakfast which symbolizes the resurrection of Jesus. In our hometown, Easter baskets are blessed by the priest in the church and along the streets. The parade of the priest accompanied by the Tomb Guard is going through the village on tractor or horse-drawn carriages.

Firecrackers wake us up early on Easter morning to announce the resurrection. The whole village goes to the church for the Mass after which families have festive Easter breakfast including sour rye soup. Families pay visits to relatives and children prepare for water fights.

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            Wet Monday is a Polish Easter tradition that includes pouring water on each other. There used be a tradition of spraying water only on females which was foreshadowing soon-to-occur marriage. Nowadays, The Tomb Guard ride across the village to keep the tradition alive. So when in Poland on Easter Monday, beware if you don’t want to get soaked.

Lent in Greece: Traditions and Spiritual Preparation

Written by the 2nd Grade Junior High School students, Eleni Printziou and Kyriaki Charitopoulou from Greece

lent-woman2Lent is one of the most important periods for the Orthodox Church. It begins on Clean Monday and lasts forty days, helping believers prepare for Easter, the greatest celebration of Christianity. It is not only about external actions, but it also has a deeper meaning, as it invites us to reflect on ourselves and our lives.

Lent is also connected with beautiful Greek traditions. It is symbolized as a woman with seven legs, representing its seven weeks. On Clean Monday, the first day of Lent, families eat Lenten foods such as seafood, bean soup, halva, and tarama, but also take part in the joyful tradition of flying kites.  Young and old gather in open spaces to fly colorful kites, symbolizing freedom and new beginnings, creating a festive atmosphere that fills the sky with color. This playful activity brings families and communities together and marks the joyful start of the Lenten period. The entire period has a special atmosphere leading up to Holy Week.

kitesA key element of Lent is fasting. People avoid foods such as meat and dairy products and follow a simpler diet. However, fasting is not only about food. It helps us learn self-control and avoid excess, placing importance on more meaningful things in life. Along with fasting, prayer is also important. Believers go to church and participate in services, such as the Salutations to the Virgin Mary, which take place every Friday. In this way, they find time to calm down and come closer to God, leaving behind the pressures of everyday life for a while.Furthermore, Lent is a period for reflecting on our mistakes. People try to ask for forgiveness and become better individuals. Forgiveness and understanding towards others help build better relationships. Additionally, during this period many people help those in need. Whether through charity or small acts of kindness, they show love for their fellow human beings. In this way, faith is not only expressed in words but also put into action.

In conclusion, Lent is not just a religious obligation. It is an opportunity to become better people, to reflect on our lives, and to prepare for the message of the Resurrection with hope and a pure heart.

Easter in Romania

 

Written by Eva Kisalita, Sofia Dabica and Vlad Brujdu from Romania

Easter in Romania (7 apr. 2026 la 18_36)For us in Romania, Paște (Easter) is way more than just a long weekend—it’s that one time of the year that the whole country feels like it’s collectively holding its breath (and its stomach):). It’s the absolute peak of our traditions, starting with a grueling 40-day fast where everyone suddenly rediscovers their love for vegetables while secretly dreaming of a steak. By Good Friday, the mood gets heavy and quiet as we head to the church to walk under the Sfântul Epitaf, a solemn reminder of why this all matters.

Everything peaks at midnight on Saturday for the Resurrection Mass. It’s honestly a vibe like no other—standing in a sea of people waiting for the priest to bring out the «Holy Light.» Once he does that, the dark streets instantly turn into a glowing river of candles. The real challenge, though, is the high-stakes obstacle course of getting that flame home through the windy streets without it blowing out—or accidentally singing your neighbor’s jacket.

On Sunday, the house becomes a happy, chaotic mess. We kick things off with the «egg tapping» battle, where you try to crack someone else’s red egg while saying «Hristos a înviat!»(Christ is risen!) and the other saying «Adevărat a înviat!»(Truly he is risen!).It’s all fun and games until you realize your cousin is definitely cheating with a wooden egg or an Guinea fowl egg.

soupThe table is a total marathon: you’ve got Drob (lamb haggis that tastes way better than it sounds), sour lamb soup, and enough Pască and Cozonac to feed a small army. By the time you’re on your third slice of sweet cheese bread, you’ve reached a state of spiritual and culinary bliss. It’s that unique mix of deep, old-school faith and a collective family food coma that makes Romanian Easter feel like home.

Easter is the most religious holiday in Romania, because it celebrates Jesus Christ’s resurrection. The Holy Week commemorates the seven days leading up to Easter, where we do intense fasting, specialized church services and deep cleaning homes, and the Good Friday commemorates the cruxifixion of Jesus Christ, where we paint red eggs, to mourn His death.

The Resurrection Night: Midnight Mass at the church is the premier celebration of the Resurrection of Jesus Christ, held between sunset on Holy Saturday and sunrise on Easter Sunday.We celebrate Easter Sunday by gathering ( family members ) and having our first meal after a 40-day fasting period of time, along with breaking red-dyed eggs with the phrase “Christ is risen!”Some traditional main courses are: Lamb, red-dyed eggs, drob and pasca. Some desserts are: Pasca and cozonac.Easter in Romania is unique because everyone takes it very seriously, including the fasting.

eggsEaster is the most important Christian holiday in Romania,celebrating the Resurrection of the Lord, Jesus Christ, the victoryover death and the promise of eternal life.It symbolizes the transition from sin to salvation, a period ofspiritual renewal, joy and family reunion, marked by profoundtraditions such as the dyeing of eggs on Thursday and the Resurrection service on Saturday, during Holy Week, when all the Comens go to their church at midnight to get the Light of the resurrection.On Sunday, first day of Easter, we eat at home with the whole family at a big table and have a lots of food.The traditional Romanian Easter food is lamb shank, lamb roast, Boeuf salad, andas dessert: cake with cocoa ( cozonac ), pie with sweet cheese ( pască ).At the table, first, we crack red eggs, and say “ Hristos a Inviat!” “Christ has Risen!” and answer with “ Adevarat a Inviat!” “He truly rose again!”What is specific to our Easter would be the dyeing of eggs in red which symbolizesthe blood of Jesus, as well as the oratorical chant, when we say ‘’ Hristos a Înviat’’-‘’Adevărat a Înviat’’, the Easter service, when Romanians go to church at midnightto take the Light of resurrection, and the traditional food.

 

 

Greek Easter

Written by the 2nd Grade Junior High School students, by Pouliou Kiriaki and Trantou Athina from Greece 

LazarinesOne of the oldest Orthodox traditions is Easter. The Greek word of Easter comes from the Hebrew word Pesach (Pascha). Orthodox Christians celebrate the Resurrection of Jesus Christ. It’s the greatest religious holiday of all. But how do Greeks prepare for it?

On Lazarus Saturday young girls called Lazarines dress up in the traditional Lazarine costumes and go to the local church to receive a blessing from the priest. After that they dance and sing in the churchyard. Then they walk through the streets while singing. When they go to a house the housewife greets them and asks them to sing her a song. There are many songs for every occasion. For example there is a song for the housewife’s daughter and a different one for her son. After the songs are over the housewife gives the young girls gifts such as eggs or fruits. Also on that day, we bake small sweet breads called Lazarakia.

 Red,Eggs,For,Easter,,Romanian,Easter,Traditional,MenuOn Palm Sunday the people go to church where the priest blesses the palm leaves and gives them to the people.  Once they go home they place the palm leaves οn the icon stand. On that day we eat a type of fish called kolios.On Holy Monday the housewives deep clean their houses. Some people start fasting from oil. On Holy Tuesday the cleaning and the preparations for Easter continue. On Holy Wednesday the mystery of the Holy anointing oil is done. On Holy Thursday we paint the eggs red. This tradition started many years ago to keep the eggs fresh since the chickens laid many eggs in spring. Also on that day we make small sweet breads called tsourekia and the Godfather of each child brings them their easter candle. On Holy Friday we decorate the Epitaphian and then it’s procession through the streets begins.

tsourekiaOn the morning of Holy Saturday the “ first resurrection” is carried out and in the evening the Divine Liturgy for Easter is attended by lots of people. It usually ends around dawn the next day. After the Divine Liturgy we eat a soup called magiritsa. Last but not least on Easter Sunday we set the Easter table. We eat roasted lamb and crack the red eggs. The feast can last for up to three days.

Even thought many years have passed these traditions and customs still remain. They might not be the same as the older traditions but they are an evolution of

Easter in Romania: Light, Faith, and Living Traditions

 

Written by  Matei Timofte from Romania

imagesThe Easter (Paștele) is the most important religious holiday in Romania, as the vast majority of Romanians are Orthodox Christians. It celebrates the Resurrection of Jesus Christ and symbolizes hope, renewal, and spiritual rebirth. For Romanians, Easter is not only a religious event but also a deeply rooted cultural tradition that brings communities and families together.

The preparation for Easter begins with the Holy Week, a sacred period marked by reflection, fasting, and daily participation in church services called ,,Denii”. These evening services are especially meaningful on Holy Thursday and Good Friday (Vinerea Mare). On Good Friday, many believers observe a strict fast, sometimes abstaining from food the entire day. In the evening, they attend the special service known as the Denia of the Lord’s Burial (Prohodul Domnului), which commemorates the death and burial of Jesus Christ. This moment is filled with deep emotion, prayer, and reverence.

The most important and emotional moment of Easter takes place on Saturday night, during the Resurrection service. Close to midnight, most believers go to church, each carrying a candle. The atmosphere is filled with anticipation and silence.At exactly midnight, the priest comes out of the church holding beautifully decorated lit candles and calls out: “Come and receive the Light!” („Veniți de luați lumină!”). At that moment, everyone tries to approach and light their own candle from the priest’s flame, passing the light from one person to another until the entire place shines.

After a short service of about fifteen minutes, the crowd sings together the hymn “Christ is risen from the dead, trampling down death by death…” („Hristos a înviat din morți…”). Then, some believers enter the church to attend the Divine Liturgy, while others go home, and some go to the cemetery to light candles at the graves of their loved ones. It is a powerful expression of faith, remembrance, and unity.

The Resurrection service continues into the night and usually ends around 3:00 AM, when the priest blesses the baskets of food brought by the believers. After returning home, people rest for a few hours.

Whispers of the Forest: Asturian Mythology

Written by the students: Carla, Leo G., Nel, Valeria, Tomás, & Alex – IES Montevil –  from Spain

article_1-1Many years ago, the Celts inhabited the north of the Iberian Peninsula, and many strange events they could not explain led them to create what we now know as Asturian mythology. Through these stories, they tried to understand the mysteries of nature and everyday life. One of the most famous mythological beings is the Trasgu , a small house hold goblin blamed whenever food disappeared or important objects went missing. This creature became a symbol of absentmindedness, disorder, and the mysterious loss of necessary items, and although mischievous, it was not considered dangerous.

 Another important figure in Asturian mythology is the Cuélebre, a dragon-like creature with a long, snake-shaped body and wings. According to legend, it demanded a young maiden from the villagers from time to time, threatening to destroy the village if they refused. Its skin was said to be so tough that it could only be killed by feeding it a loaf of bread filled with nails, which harmed it from the inside. This story reflects the fear of natural dangers and the need to find clever solutions to survive.

 The Güestia is one of the most terrifying legends and is traditionally told to children on All Souls’ Night. It describes a procession of eight wandering souls, led by a guide, who visit the houses where someone is about to die. Their purpose is to collect new souls to join their ghostly march. People believed that if someone encountered the Güestia, they had to draw a circle with a cross or a star inside it to protect themselves from being taken.

 The Xanas are also central to Asturian folklore. They are beautiful fairy-like women who live near rivers, springs, and fountains. While the clothes they wash are drying, they sing and dance, showing their elegance and magical nature. Sometimes they are kind and help people with their injuries or illnesses, but they can also be cruel, stealing human babies and replacing them with their own children, known as xaninos. These

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Italian Easter Traditions

Written by  Isabel Baldelli, Beatrice Brambilla, Douaa Roussif II from Italy

italian-easter-3 In this presentation, we will discuss the main Italian Easter traditions. Easter is a traditional Christian religious festival marking the Resurrection of Jesus three days after he was crucified on Mount Golgotha in Jerusalem.In Italy, this is a very colourful and fun celebration. On Palm Sunday, children take their coloured eggs to church to have them blessed.There are also lots of traditional games, one of the most important being the egg hunt. It usually takes place in the afternoon after lunch and involves finding chocolate eggs hidden by the ‘Easter Bunny’; once they’ve found them, the children start breaking them open to find the surprise inside.

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italian-easter-2Easter is a wonderful time for adults too, because during the Easter holidays we all get to spend time together with family and friends.During the Easter period, it is customary to eat certain traditional dishes:Roast lamb is the centrepiece of Easter; it is cooked in the oven with potatoes and is one of the most popular dishes among Italians.Chocolate eggs are particularly popular with children; they are chocolateeggs containing a surprise, which may be a toy for children or beauty products or collectables for adults. To make them look more attractive, they are wrapped in coloured polypropylene gift wrap, often featuring designs. Torta pasqualina is a savoury pie filled with whole eggs, spinach and ricotta.

Some interesting facts:Easter Monday is celebrated the day after Easter Sunday and commemorates Jesus’s appearance to his disciples as they were on their way to Emmaus, a town in Palestine.On Easter Monday, weather permitting, families often go on picnics or day trips.

 

Christmas preparation

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Written by: Marco Giraudi, Andrea Gjuzi, Davide Vescovi II F from Italy

 christmas-italyFor us Italians, preparing for Christmas is one of the most important traditions of the year because we dedicate much time and effort to making sure everything is perfect. Not just young people, but everyone, absolutely everyone, cares deeply about Christmas and its traditions.One of the many traditions from the past that we don’t use much today is the belief that pets start talking on the night between the 24th and 25th, and it’s thought that if you hear them you’ll go deaf or even die, which is why many elderly people give their pets an extra dose of food to ensure they sleep peacefully.

Usually on the 24th, during the Christmas dinner, we prepare the dishes that are then eaten the next day with the whole family. Since we are still quite young and our parents don’t want us to use the stove, we set the table or tidy up our house.A few days before, we decorate the tree with our family, but we also build the nativity scene and decorate the house with elves and the front door with a garland that we usually make at school.

Another tradition is Saint Nicholas, whose feast day is December 6th, so the day before, we place a plate with cookies and a cup of milk near the fireplace. Next to it, we leave a carrot for his donkey, because as children, they told us that if he didn’t see anything to eat, he wouldn’t bring us any gifts, especially no sweets.

They also told us to write a little letter, where we chose the gift we had wanted for the whole year. Our parents said that Saint Nicholas would bring it to us only if we made an effort throughout the year.

Typical Foods of Bergamo

Written by: Valeria Brescia, Sofia Picco, Martina Spreafico, Aurora Brevi II F from Italy

In this Article we will talk about some foods that were born in the city of Bergamo and of its provinces,  where our school comes from.

                                               Polenta e ösei

polenta2This food was born as a poor plate in the nineteenth century. It combines polenta with tiny birds (like: fringuelli, tordi e allodole) hunted by the farmers.This name also refers to a typical dessert, that is made with a sponge cake , butter cream and decorated with chocolate birds.

 Polenta Taragna

Polenta taragna was born as a poor plate. It’s a typical food from Lombardia, based on corn flour andbuckwheat flour, enriched with butter and cheese (like: Bitto, Casera o Branzi).

                                               Casoncelli

margorini

 Casoncelli arean important symbol of the kitchen of Bergamo and they are very well known. They are a first plate of fresh pasta. The filled is sweet and sour and tasty and It’s composed of meat, amaretti and raisin. Casoncelli are often seasoned with butter, sage and bacon.

 Margottini

Margottini were born as a poor plate from the farmers. The dough is made with semolina and they are filled with cheese and eggs.

Donizetti Cake

donizetti cakeDonizetti cake is a typical dessert from Bergamo and it was created in 1948. This cake is like a big soft donut enriched with exotic fruits.

It was created in 1948 from the pastry chef Alessandro Balzer, this sweet is extremely tied to theater  Donizetti. Alessandro Balzer wanted to create a dessert that represented Bergamo.

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