Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 2/3 cup milk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. If you’re adding raisins or currants, gently fold them into the flour mixture.
5. In a separate bowl, combine the milk and vanilla extract.
6. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until just combined, being careful not to overmix. The dough should be soft but not too sticky.
7. Turn the dough out onto a lightly floured surface. Pat it into a circle about 3/4 to 1 inch thick.
8. Using a round cutter, cut out scones from the dough and place them on the prepared baking sheet, leaving some space between each.
9. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
10. Allow the scones to cool on a wire rack for a few minutes before serving. They are best enjoyed warm with clotted cream and jam.

Enjoy your delicious British scones!