By Vassilis Malamis

Ingredients

For the base:

• 250g digestive biscuits
• 80g butter in room temperature

For the cream:

• 250g heavy cream
• 100g powdered sugar
• 300g cream cheese
• 1 lemon (zest)

For the sour cherry sauce:

• 1 pack of compote sour cherry
• 1 ½ tablespoon corn flour

Execution:

We grind the biscuits in the mixer and turn them into powder. We transfer them into a bowl. Add the butter and crumble them with your fingers until they look like wet sand.

In a buttered 20 cm ring mold, spread the biscuit mixture and press it well with the back of a spoon to stick and smooth its surface. Bake the biscuit in a preheated oven at 180 oC for 10’.Let it cool.

The cream of the cheesecake

Meanwhile, beat the heavy cream with the powdered sugar into a light whipped cream (do not beat too much because it will stiffen). Add the zest and the cream cheese and gently beat them in a low speed until combined. Pour the cream over the baked and now cold biscuit base. Place the tin in the fridge for at least 1h to chill and set.

The sour cherry sauce

Drain the sour cherries. In a small pot, put the sour cherry juice with the corn flour and stir it constantly with a whisk, let it thicken for 2’-3’. Remove it from the heat and add the drained sour cherries. Let the sauce cool down. Spread it over the chilled cheesecake.

Source for image:

https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.kitchenstories.eu%2F2013%2F03%2Fcheesecake-with-sour-cherries.html&psig=AOvVaw0qGd23DJ4XhNlIVViX2XO-&ust=1763645953394000&source=images&cd=vfe&opi=89978449&ved=0CBgQjhxqFwoTCOishqqr_pADFQAAAAAdAAAAABAE

By Elisabeth Kaskoura

Ingredients:

• 5 medium eggs at room temperature
• A pinch of salt
• 1 vanilla
• 80 gr sugar
• 40 gr milk
• 40 gr sunflower oil
• 100 gr all-purpose flour

Filling of your choice: Nutella, Jam, Honey….

Recipe:

Firstly, put in a bowl the eggs, the salt, the vanilla and the sugar. Mix them for 7 to 10 minutes, until the mix becomes smooth and homogenous. Next, add the milk and the sunflower oil and mix for 1 to 2 minutes. Then, add the flour and mix with a spatula.

In a baking pan (28 x 38cm), lined with parchment paper, pour in the mix.

Preheat your oven to 190°C. Bake the mix for 12-13 minutes.

After, let it cool for a couple minutes and spread the filling you want.

Then roll it and let it cool in the fridge for some hours. Finally your roll cake is ready! Decorate it however you like! Enjoy!!!

By Aggeliki Alexiou and Elizabeth Giannakopoulou (A Class)

 Ingredients          

140 g  soft butter

200 g soft brown sugar

50 g white sugar

2 eggs beaten

350 g flour for all uses

1 teaspoon baking soda

1 teaspoon cinnamon

½  teaspoon salt

115 g chopped almonds or other nuts (if you want)

115 g chocolate drops

Instructions

Preheat oven to 190⁰C.  In a large bowl, cream together butter and sugar. Then mix the beaten eggs and afterwards the flour, the baking soda, the salt and the cinnamon. At the end, add the almond and the chocolate drops.

Form with the dough round cookies, put them in a baking tray and bake them for about 10’.  Leave them to cool for a while and  place  them on a grill.

GOOD LUCK!!

(https://kouzinista.wordpress.com/2013/10/08/cookies-%CE%BC%CE%B5-%CF%84%CE%B1%CF%87%CE%AF%CE%BD%CE%B9-%CE%B2%CF%81%CF%8E%CE%BC%CE%B7-%CE%BA%CE%B1%CE%B9-%CF%83%CE%BF%CE%BA%CE%BF%CE%BB%CE%AC%CF%84%CE%B1/)