250 grams butter

8 tablespoons of cocoa

2 tablespoons cognac

400 gr sweetened condensed milk

340 gr petit beurre biscuits


1. Place the pot at low temperatures

2. Put the butter in a casserole and melted it

3. Add the cocoa

4. Add cognac

5. Pour the sweetened condensed milk

6. Stir all of the ingredients together with a spoon

7. crumble the biscuits 8. Add the biscuits and blend well.

9. Take parchment paper , cut a piece and put the mixture on. Let the mixture cool at the freezer.

Good Luck

Giannis K.  A1

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