Ingredients
250 grams butter
8 tablespoons of cocoa
2 tablespoons cognac
400 gr sweetened condensed milk
340 gr petit beurre biscuits
Instructions
1. Place the pot at low temperatures
2. Put the butter in a casserole and melted it
3. Add the cocoa
4. Add cognac
5. Pour the sweetened condensed milk
6. Stir all of the ingredients together with a spoon
7. crumble the biscuits 8. Add the biscuits and blend well.
9. Take parchment paper , cut a piece and put the mixture on. Let the mixture cool at the freezer.
Good Luck
Giannis K. A1
